September 10, 2023
Discover ANANDA, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.
August 16, 2023
Explore the rich tapestry of Indian cuisine's history and how ANANDA Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
August 16, 2023
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.

A Culinary Journey Through Indian Fine Dining

A Culinary Journey Through Indian Fine Dining

Exceptional Food, Thoughtful Pairings, and a Dining Experience to Remember

At ANANDA, food is more than just sustenance—it’s a celebration of flavour, culture, and craftsmanship. Nestled in Dundrum, we bring a refined yet welcoming approach to Indian cuisine, offering a menu that seamlessly blends authentic tradition with contemporary flair.


Whether you’re indulging in our carefully curated set menu, exploring the à la carte selection, or pairing your meal with a choice from our extensive wine list, every visit to Ananda is an opportunity to experience the depth and diversity of Indian gastronomy.

A table topped with plates of food and wine glasses.

Ananda’s Set Menu: A Thoughtfully Crafted Experience

For those who love a structured yet indulgent dining experience, our 3-course set menu is designed to take you on a journey through flavour, texture, and creativity. Featuring a selection of starters, signature main courses, and handcrafted desserts, this menu allows guests to enjoy a cohesive and well-balanced meal in an effortless way.

With dishes that highlight the rich regional diversity of Indian cuisine, the set menu is a great way to experience the best of ANANDA in one sitting.

SET MENU
A white plate with a piece of food on it

À La Carte: The Freedom to Explore

For guests who enjoy the flexibility of choosing their own adventure, our à la carte menu offers a carefully curated selection of dishes that honour India’s culinary heritage while embracing modern techniques.

From delicately spiced starters to rich, slow-cooked main courses, our chefs have designed each dish to offer a harmonious balance of tradition and innovation. Whether you’re looking for something light and fragrant or bold and hearty, you’ll find a variety of options that cater to different tastes and preferences.

No matter what you choose, our team is always happy to guide you through the menu to find the perfect dish to suit your preferences.

À LA CARTE MENU
Three plates of food and two glasses of wine on a table

Wine Pairings: Elevating the Experience

A meal at ANANDA is best enjoyed with the perfect pairing. Our extensive wine collection has been hand-selected to complement the complex layers of Indian cuisine, ensuring that each sip enhances the depth of flavour in every dish.

Whether you prefer a rich red to balance the heat of our spiced dishes or a bright, citrusy white to complement delicate seafood flavours, we offer pairings designed to bring out the best in every bite.

For those who love a more structured experience, we also offer wine pairings with our tasting menus, ensuring that each dish is perfectly complemented by a carefully selected vintage.

WINE LIST

Dundrum’s Premier Destination for Indian Cuisine

Located in the heart of Dundrum, ANANDA is the perfect place for a special evening out, a relaxed weekend lunch, or a memorable gathering with friends and family. Whether you're exploring the area, shopping at Dundrum Town Centre, or simply looking for a destination dining experience, ANANDA provides the ideal setting for any occasion.

FIND US

Reserve Your Table at Ananda

For those looking to enjoy exceptional Indian cuisine in a warm, elegant setting, ANANDA is the perfect destination. Whether you’re exploring our set menu, indulging in an à la carte experience, or pairing your meal with one of our expertly selected wines, every visit promises a journey through India’s diverse culinary heritage.

RESERVATIONS

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Experience Michelin-recommended Indian fine dining at ANANDA Restaurant. Discover authentic flavours, seasonal tasting menus, and world-class hospitality in Dundrum.
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A serene water body reflecting the natural beauty of the Deccan Plateau’s landscape
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Discover ANANDA, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.
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Explore the rich tapestry of Indian cuisine's history and how ANANDA Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
August 16, 2023
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.
By Ananda Resturant April 28, 2023
Discover the exquisite culinary experience at Ananda, Ireland's finest Indian restaurant, renowned for its use of locally sourced ingredients and innovative techniques. Ananda's commitment to quality and sustainability shines through in each of its signature dishes. Find out why Ananda is the leading destination for food lovers and fine dining enthusiasts in Dublin.
By Asheesh Dewan March 21, 2023
I still have vivid childhood memories of the delicious lunch I relished in the restaurant car of the iconic Taj Express via Agra while travelling from Delhi to Gwalior. In those glorious days of yesteryear — most prestigious trains — especially in the central, western, and northern parts of India — had restaurant and dining cars — run with pride and flair — each proudly serving its own distinctive cuisine and signature dishes. There were a variety of items on the menu — Regional Indian and Continental fare. The year was 1979— and may be longest and the most epic journey of our lives from Trivandrum in Kerala to Dharamsala in Himachal— as the train chugged its way from Coimbatore to Chennai and Delhi through to our final rail head Pathankot. 5 days 4 nights traversing the sandy seashores, back waters, river valleys, hills of the Deccan plateau and the Indo Gangetic plains mountains with dense jungles of the Bhil Nagpur & Gondwana forests. We ate roast chicken — my father had Chicken Cutlets and chips — omelettes toast and tea and my mum the Vegetarian Thali Meal. — we ate leisurely — savouring every bite — while enjoying the picturesque verdant scenery through the large open windows of the old-style luxurious restaurant car. unhurriedly in relaxed ambiance. I eagerly looked forward to enjoying inimitable railway food — and for me this was the most exhilarating part of a train journey. This menu reflects my memories made on many a journey across a nation defined by its trains and the people who served and savoured it. Asheesh Dewan
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