Ananda: A Symphony of Indian Flavors in the Heart of Ireland

September 10, 2023
Discover Ananda, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.

Ananda Restaurant: Redefining Indian Cuisine in Dublin

August 16, 2023
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.

The Timeless Journey of Indian Cuisine: Ananda's Modern Interpretation

The Timeless Journey of Indian Cuisine: Ananda's Modern Interpretation

Indian cuisine, with its millennia-old history, is a symphony of flavors, techniques, and traditions. At Ananda, we celebrate this rich heritage while infusing it with a modern touch, creating a unique dining experience for our patrons in Dublin.


The Roots of Indian Cuisine:

Indian food is as diverse as its culture. From the spicy curries of the South to the rich gravies of the North, every region has its unique culinary identity. This diversity stems from India's varied climate, topography, and cultural influences from invaders, traders, and settlers.


Ananda's Culinary Canvas:

At Ananda, we respect these traditions but aren't bound by them. Our chefs, with their deep-rooted understanding of Indian flavors, experiment and innovate. The result? Dishes that resonate with nostalgia but surprise with a contemporary twist.


Sourcing the Best:

The essence of any great dish lies in its ingredients. We pride ourselves on sourcing the finest local produce, ensuring that every dish is a harmonious blend of freshness and authenticity. From succulent meats to aromatic spices, our ingredients narrate tales of quality and purity.


The Ananda Experience:

More than just a meal, dining at Ananda is an immersive experience. Our interiors, inspired by Indian aesthetics, set the stage. The dishes, each with its story, play the lead role. And our dedicated team ensures that every act, from the appetizer to the dessert, is flawless.


A Glimpse into the Future:

While we cherish our roots, we're also excited about the future. With evolving palates and emerging culinary techniques, the world of Indian cuisine is on the brink of another revolution. At Ananda, we're at the forefront of this evolution, crafting experiences that will shape the future of Indian dining in Dublin.


Ananda isn't just a restaurant; it's a bridge between the timeless traditions of Indian cooking and the dynamic tastes of today. Join us on this exciting culinary journey, where the past and the future beautifully converge on a plate. Explore Our Menus .


Ananda: A Symphony of Indian Flavors in the Heart of Ireland

September 10, 2023
Discover Ananda, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.

Ananda Restaurant: Redefining Indian Cuisine in Dublin

August 16, 2023
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.

Ananda Restaurant's MICHELIN Recommended 2023: A Culinary Journey of Bliss

By Ananda Resturant • April 28, 2023
Discover the exquisite culinary experience at Ananda, Ireland's finest Indian restaurant, renowned for its use of locally sourced ingredients and innovative techniques. Ananda's commitment to quality and sustainability shines through in each of its signature dishes. Find out why Ananda is the leading destination for food lovers and fine dining enthusiasts in Dublin.

Railway Journey

By Asheesh Dewan • March 21, 2023
I still have vivid childhood memories of the delicious lunch I relished in the restaurant car of the iconic Taj Express via Agra while travelling from Delhi to Gwalior. In those glorious days of yesteryear — most prestigious trains — especially in the central, western, and northern parts of India — had restaurant and dining cars — run with pride and flair — each proudly serving its own distinctive cuisine and signature dishes. There were a variety of items on the menu — Regional Indian and Continental fare. The year was 1979— and may be longest and the most epic journey of our lives from Trivandrum in Kerala to Dharamsala in Himachal— as the train chugged its way from Coimbatore to Chennai and Delhi through to our final rail head Pathankot. 5 days 4 nights traversing the sandy seashores, back waters, river valleys, hills of the Deccan plateau and the Indo Gangetic plains mountains with dense jungles of the Bhil Nagpur & Gondwana forests. We ate roast chicken — my father had Chicken Cutlets and chips — omelettes toast and tea and my mum the Vegetarian Thali Meal. — we ate leisurely — savouring every bite — while enjoying the picturesque verdant scenery through the large open windows of the old-style luxurious restaurant car. unhurriedly in relaxed ambiance. I eagerly looked forward to enjoying inimitable railway food — and for me this was the most exhilarating part of a train journey. This menu reflects my memories made on many a journey across a nation defined by its trains and the people who served and savoured it. Asheesh Dewan
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ANANDA'S DIWALI TASTING

September 30, 2022
शुभ दिवाली - Shubh DIWALI

Kerala Tasting

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White Chocolate & Cardamom Kheer Recipe

By Sunny Matharu • November 17, 2020
SERVES: 6 INGREDIENTS: Full Fat Milk – 2.5 Litres Basmati Rice – 100 gms White Chocolate – 225 gms Sugar – 75 gms Saffron – Few Threads Green Cardamom Powder – Pinch Berries – For Garnish For Caramelised Pistachios: Sugar – 50 gms Pistachios – 50 gms METHOD: 1. Wash and soak the Basmati rice in water for half hour. 2. Put milk in a saucepan and allow to come to a boil. 3. Add the soaked rice and saffron to the milk and cook on medium flame 4. Allow to cook the mixture for around 20 minutes, stirring continuously till the rice is completely cooked and feels soft between fingers. 5. Add the cardamom powder and sugar. 6. Take it off the flame and add the white chocolate. Mix well and transfer the pudding in serving containers. Allow to chill completely 7. For caramelized pistachios, heat sugar in a frying pan. 8. When the sugar turns golden, add the pistachios, and toss in the caramel. 9. Transfer the nuts on to a parchment paper and allow to cool. 10. Once cooled, chop the nuts in small pieces. 11. Garnish the Kheer with berries and caramelized pistachios.

Tandoori Chicken Tikka Recipe

By Collette Hankey • May 6, 2020
Ingredients: 400g chicken thighs 1 tsp chaat masala 1st marinade 40g ginger garlic paste Juice of 1 lime Salt, to taste 1 tsp red chilli powder ½ tsp dried fenugreek powder 2nd marinade 80g Greek or hung yoghurt ½ tsp Garam Masala ½ tsp toasted cumin powder Preparation: Oven temp: 200°C, 400°F, Gas mark 6. 1. Clean the chicken thighs and remove any extra fat. Cut the thighs in to small pieces. 2. Make the first marinade by mixing all of the listed ingredients in a bowl. Add the chicken thighs and coat well. 3. Leave to marinade for at least an hour. 4. When ready, remove the chicken pieces and allow the excess juices to drain. 5. Next mix the chicken pieces with the ingredients for the 2nd marinade and keep aside for at least 2-3 hours, overnight preferably. 6. When ready to cook, skewer the chicken and cook in a very hot oven for about 20 minutes. Then remove the chicken skewers, baste with melted butter and oil and return to the oven to cook for a further five minutes or until tender. 7. When the chicken is cooked, remove from the oven and brush with some melted butter and chaat masala before serving. Enjoy with mint chutney (recipe on website). Variation: You can apply the same marination for making tandoori broccoli, peppers, cauliflower and onion as well. They taste delicious!
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