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Ananda’s ‘Mumbai to Goa’ Tasting Experience

Ananda’s ‘Mumbai to Goa’ Tasting Experience

The Konkan Coast: A Journey of Flavour & Tradition

Stretching from Thane in Maharashtra to Mangalore in Karnataka, the Konkan region is steeped in history, trade, and culinary artistry. Known for its stunning beaches, ancient forts, and bustling markets, the area is also home to some of India’s most flavourful and aromatic cuisine, shaped by both indigenous traditions and colonial influences.


ANANDA’s Mumbai to Goa tasting menu captured these elements, bringing the bold, coastal flavours of Konkan to our guests in a refined, fine-dining experience.

Exploring the Flavours of India’s Konkan Coast

At ANANDA, we are passionate about taking our guests on a journey through India’s rich culinary landscapes, celebrating the diversity and depth of its regional cuisines. One of our past tasting experiences paid homage to the vibrant Konkan coast, a region that stretches from Mumbai to Goa and beyond, showcasing a fusion of Maharashtrian, Goan, and Karnataka flavours.


With every course, this menu told the story of the Konkan belt—a place where coastal traditions meet spice-laden curries, fragrant biryanis, and smoky, slow-cooked meats. Though this was a limited-time tasting, our menus continue to evolve, offering new ways to explore India’s dynamic food heritage.

‘Mumbai to Goa’ Tasting Experience

Guests who embarked on this Konkan-inspired culinary adventure indulged in a selection of carefully curated dishes that showcased the depth and diversity of the region’s cuisine.

At ANANDA, we believe that food is a journey—one that should be ever-evolving, ever-inspiring. Our tasting menus are continuously reimagined, bringing new interpretations of India’s diverse culinary heritage.


If you missed this Mumbai to Goa experience, there’s always something new on the horizon. Whether inspired by the spice-laden dishes of North India, the seafood of the Malabar Coast, or the vegetarian delicacies of Gujarat, each menu is a new opportunity to immerse yourself in the beauty of Indian gastronomy.

TASTING MENU

At ANANDA, we believe in crafting exceptional dining experiences that bring India's diverse regional flavours to life. Our tasting menus are ever-evolving, allowing you to explore new culinary journeys with every visit.

Don't miss out on our next unique tasting menu! Secure your table today and let us take you on an unforgettable gastronomic adventure.

MAKE A RESERVATION

Ananda in Dundrum

Nestled in the heart of Dundrum, Ananda is more than just a restaurant—it’s a place where Indian fine dining meets contemporary elegance. Whether you're visiting Dundrum Town Centre or looking for an exquisite dining experience in South Dublin, Ananda is the perfect spot to indulge in authentic, modern Indian cuisine.

Come experience Michelin-recommended Indian fine dining in the heart of Dundrum—where tradition meets innovation, and every meal is a celebration.

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By Asheesh Dewan March 21, 2023
I still have vivid childhood memories of the delicious lunch I relished in the restaurant car of the iconic Taj Express via Agra while travelling from Delhi to Gwalior. In those glorious days of yesteryear — most prestigious trains — especially in the central, western, and northern parts of India — had restaurant and dining cars — run with pride and flair — each proudly serving its own distinctive cuisine and signature dishes. There were a variety of items on the menu — Regional Indian and Continental fare. The year was 1979— and may be longest and the most epic journey of our lives from Trivandrum in Kerala to Dharamsala in Himachal— as the train chugged its way from Coimbatore to Chennai and Delhi through to our final rail head Pathankot. 5 days 4 nights traversing the sandy seashores, back waters, river valleys, hills of the Deccan plateau and the Indo Gangetic plains mountains with dense jungles of the Bhil Nagpur & Gondwana forests. We ate roast chicken — my father had Chicken Cutlets and chips — omelettes toast and tea and my mum the Vegetarian Thali Meal. — we ate leisurely — savouring every bite — while enjoying the picturesque verdant scenery through the large open windows of the old-style luxurious restaurant car. unhurriedly in relaxed ambiance. I eagerly looked forward to enjoying inimitable railway food — and for me this was the most exhilarating part of a train journey. This menu reflects my memories made on many a journey across a nation defined by its trains and the people who served and savoured it. Asheesh Dewan
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