September 10, 2023
Discover ANANDA, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.
August 16, 2023
Explore the rich tapestry of Indian cuisine's history and how ANANDA Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
August 16, 2023
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.

Ananda’s Festival of Lights Experience

Ananda’s Festival of Lights Experience

Bringing the Magic of India’s Brightest Festival to Dublin

Diwali, the Festival of Lights, is one of the most cherished celebrations in India and beyond. A time of togetherness, joy, and new beginnings, this festival transcends borders, bringing families and communities together in laughter, feasting, and gratitude.


At ANANDA, we are passionate about celebrating India’s vibrant traditions through culinary storytelling. Our Diwali Tasting Menu was a reflection of this, offering guests an immersive experience filled with rich flavours, festive delights, and the warmth of the season.


Though this was a limited-time experience, the spirit of Diwali continues to inspire us as we craft new and exciting tasting menus for our guests to enjoy.

Diwali: A Festival of Light, Joy & Renewal

Rooted in mythology, Diwali symbolises the victory of light over darkness, good over evil, and knowledge over ignorance. The legend of Lord Rama’s return to Ayodhya after defeating Ravana is at the heart of this festival, inspiring millions to light up their homes and embrace hope and prosperity.


In India, the days leading up to Diwali are filled with excitement and anticipation. Homes are meticulously cleaned, heirlooms polished, and the air is filled with the aroma of festive sweets and savoury delicacies. As night falls, oil lamps (diyas) flicker in every window, and the sky lights up with vibrant displays of fireworks.


At ANANDA, we sought to bring this sense of tradition, indulgence, and celebration to Dublin, creating a tasting experience that captured the heart of Diwali.

Ananda’s Diwali Tasting Experience

Each course on our Diwali Tasting Menu was carefully curated to reflect the spirit of the festival, blending traditional flavours, seasonal ingredients, and modern culinary techniques.


At ANANDA, we continuously explore the flavours of India through carefully curated tasting menus that evolve with the seasons. While our Diwali Tasting Menu was a limited-time experience, it was a celebration of what makes Indian cuisine so special—a fusion of tradition, innovation, and vibrant storytelling.


If you missed this Diwali feast, there’s always something new and exciting on the horizon. Stay tuned for our upcoming tasting experiences, where we continue to bring the magic of India’s diverse cuisine to Dublin.

TASTING MENU

Celebrate Special Occasions at Ananda

Looking for the perfect place to mark a special occasion? Whether it’s Diwali, an anniversary, or a birthday celebration, Ananda offers a Michelin-recommended fine dining experience that blends authentic Indian flavours with contemporary elegance.

RESERVATIONS

Located in Dundrum, Ananda is one of Dublin’s finest Indian restaurants, offering an unparalleled dining experience in Dundrum Town Centre.

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By Asheesh Dewan March 21, 2023
I still have vivid childhood memories of the delicious lunch I relished in the restaurant car of the iconic Taj Express via Agra while travelling from Delhi to Gwalior. In those glorious days of yesteryear — most prestigious trains — especially in the central, western, and northern parts of India — had restaurant and dining cars — run with pride and flair — each proudly serving its own distinctive cuisine and signature dishes. There were a variety of items on the menu — Regional Indian and Continental fare. The year was 1979— and may be longest and the most epic journey of our lives from Trivandrum in Kerala to Dharamsala in Himachal— as the train chugged its way from Coimbatore to Chennai and Delhi through to our final rail head Pathankot. 5 days 4 nights traversing the sandy seashores, back waters, river valleys, hills of the Deccan plateau and the Indo Gangetic plains mountains with dense jungles of the Bhil Nagpur & Gondwana forests. We ate roast chicken — my father had Chicken Cutlets and chips — omelettes toast and tea and my mum the Vegetarian Thali Meal. — we ate leisurely — savouring every bite — while enjoying the picturesque verdant scenery through the large open windows of the old-style luxurious restaurant car. unhurriedly in relaxed ambiance. I eagerly looked forward to enjoying inimitable railway food — and for me this was the most exhilarating part of a train journey. This menu reflects my memories made on many a journey across a nation defined by its trains and the people who served and savoured it. Asheesh Dewan
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