Explore the rich tapestry of Indian cuisine's history and how Ananda Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
Irish Chicken, Tomatoes, Local Heather Honey, Fenugreek Cracker, Pickled Onion
LAMB CHETTINAD
McCormack’s Farm Young Lamb Braised with Coastal Spices & Coconut Milk
Prestige Selection
ANANDA MASAHARI THAALI
A Selection of our Seafood & Meat dishes as a Pan-Indian Meal
Supplement €6.00
SHAKAHARI THAALI
A Selection of our Cherished Vegetarian dishes as A Pan-Indian Meal
Supplement €6.00
LUCKNOW LAMB SHANK
24 hour Slow Cooked Lamb Shank with Dum Biryani
Supplement €8.00
Vegetarian
TANDOORI SAAG PANEER
Smoked Indian Cottage Cheese, Spinach Puree, Aromatic Fenugreek & Raw Dried Mango
All Mains are served with Pulao Rice & Coriander Garlic Naan
Choice of Dessert
PLEASE SELECT ONE
CHOCOLATE CRÉMEUX
Dark & Milk Chocolate Bar over Feuilltine, Classic Swiss Raspberry Ripple Ice Cream
HOMEMADE ICE CREAM
One Scoop each of the Homemade Rose & Caramel Ice Cream
Sides
SELECTION OF BREAD I GUNPOWDER POTATOES DAAL MAKHANI I RAJASTHANI BHINDI
€7.50
Condiments
PAPADUMS & CHUTNEY I CUCUMBER RAITA
€5.50
While we do all we can to accommodate our guests with allergies & food intolerances. We are unable to guarantee that our dishes are totally allergen-free.
All gratuities go directly to our staff. A discretionary 12.5% service is added to the bill for groups of 6 or more.
A discretionary cover charge of €45 per diner may be levied.