Explore the rich tapestry of Indian cuisine's history and how Ananda Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
100% of the proceeds will go towards the education of the children of our much loved colleague, Chef Joshi who lost his battle with cancer in May 2022.
The luxurious Essence of India blend intends to invoke an olfactory journey of the most subtle and freshest spices, living up to the distinction of its name.
It harmonizes black pepper from Kerala with Coromandel ginger extract and other spices full of character, while oils of green walnut revives the perfume with its nutty freshness. A burst of refreshing aromas sweeps one away to the southern Indian coast -a blend evocative of a warm earthy monsoon evening breeze. The mélange makes it a terrific perennial product, whether worn on cold rainy nights or warm days of summertime.