Ananda reviews from:www.whoseview.ie and www.cheapeats.ie
and www.independent.ie

Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of the design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating. Throughout, snug spaces are created by the clever use of black textured string veils. Throughout, modern Indian paintings and motifs mix with textured European finishes, bringing east and west together to sing in harmony.

If you enjoy Indian food, Ananda takes Indian cuisine to a new level for Dublin; Paolo Tulio, The Irish Independent, Nov 2008

..at last, Dublin has a restaurant that really does manage to redefine Indian food; Tom Doorley, The Irish Times, Oct 2008

Traditional Indian with a twist is the secret of this superb restaurant which should be rewarded with Michelin recognition; Ernie Whalley, The Herald, February 2009

This was food I could be passionate about… There¹s no doubt that he is one of our leading chefs … a twinkling star would be nice for him; Ross Golden Bannon, Sunday Business Post, Nov 2008