ANANDA RESTAURANT
Rich, honey-coloured, water lily-style chandeliers, aubergine, lime and cerise colours feel, for a brief time, transporting one to the warmth of India. Striking design, unrivaled in its opulence of an on-trend eatery and yet it is as cozily comfortable as a local in any suburbia!
The warm Indian welcome of the Front of the house has familiar faces lead by
Anand and ably assisted by
Niroj & Prasidha and the rest of the team easing you into this elegant room.
The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food
Chef Sunnuraj and
Chef Anthony &
Chef Madhu pay tribute to both the Irish produce and the traditions of Indian Cuisine.
Our philosophy is to innovate, experiment, push boundaries while constantly challenging perceptions , creating something that is truly game-changing. Never complacent with the quality of their work, our entire culinary team, return home each year to research new recipes.
Ananda like any other shop plays a small but significant part in making the entire ”Dundrum Experience” a bit more special and unrivaled in the country.
At Ananda you experience India through her world of cuisine across an infinite palate of flavours in a familiar Irish setting.
Seamlessly "BRIDGING CULTURES THROUGH FOOD"