“The room is attractive and comfortable, staff are welcoming and supremely efficient, but the food is the best reason to go. A complex and fascinating Indian meal with several dozen flavours to savour, all wonderful.”
“We're eating from the à la carte menu rather than the early bird, so there's an amuse to start. It's clear from the outset that there is something interesting going on. Ananda deliver flavour combinations that are vibrant and unexpected”
“I was drawn back to Ananda, by a superb Tasting Menu designed by this new young Head Chef. The 7-course tasting menu served with wine pairings, and each course was carefully explained, you must eat in one go to get the explosion of textures and flavours – it works!.”
“We had quite the faultless dinner experience we were expecting, and there’s no doubt that Mittal is cooking some great food in Ananda and is certainly a young chef to watch.”
“Ananda accomplishes the feat of showcasing a range of dishes from India's various subcontinents without it feeling like a stretch.as far as food this amazing goes, it’s pretty gentle on the ol’ wallet”