Ananda offers exquisite Indian cuisines enthusing the senses with subtle flavours and creative flair allowing for an innovative dining experience. Key is the best local ingredients; understanding the origin of each dish and its layering of flavours on the palate. Our food philosophy is to “innovate, experiment, push boundaries and challenge perceptions, creating something that is game changing or myth shattering”. In an Indian context, a deep understanding of spices, the sequence in which they are added and each individual ingredient’s impact on others is paramount.
“Festive Menus” seamlessly marry the marvel and nuances of Indian cuisine and showcase it in the simplest form of our interpretation of Indian food. Paying tribute to both the glorious Irish produce and the age-old traditions of Indian cuisine, the culinary team will be using spices to show off its subtlety and the lingering pleasures it provides on the palate.
The dishes are a harmonious blend of traditional fare and contemporary sophistication. Visually spectacular in every way, the food will evoke the true colours and vibrancy of its origins. The spring Festivals in India coming up are Holi – the festival of colours, Vaisakhi – Punjabi festival of Harvest Navroze – Parsi new year festival.
PRICES & VINTAGES ARE SUBJECT TO CHANGE