Menus

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Starters

Pan fried potato cakes filled with spiced peas served with date & tamarind relish.
Aloo Tikki

Artichoke heart, rocket and goat cheese with kumquat & sweet chilli.
Ananda Salad

Grilled aubergine steak with mustard yogurt dips & baby cress.
Baingan Ki Katli

Duck confit with pickling spices and duck tikka with star aniseed served with orange jelly.
Gurgabi – Duck Tasting

Free Range fillets of guinea fowl steeped in light marinations of lemon thyme with tomato & onion jam, potato crisps.
Guinea Fowl Tikka

Crisp chicken supremes marinated with curry leaf and tamarind dusted with semolina and carrot, raisin salad.
Kurkura Murgh

Black tiger prawns with crushed pepper served with melon salad and avocado chutney.
Kali Mirch Ka Jhinga

Spice crusted seared scallops served with organic polenta & coconut.
Samundri Moti

Crabmeat with onion, chilli & jaggery served with spiced mango salad.
Kekda Balchao

Venison chops infused with flavours of star aniseed and served with berry chutney.
Hiran Ki Champ

Skewered smoked lamb kebabs with brown onion, mint & clove.
Rajasthani Seekh

A simple way to savour the chefs selection of tandoori cooking. Assortment of prawn, chicken, lamb & fish.
Ananda’s Kebab palate