Menus « Ananda Indian Restaurant Dublin

ANANDA RESTAURANT
CINEMA BUILDING
DUNDRUM TOWN CENTRE
SANDYFORD ROAD
DUBLIN D16 VK54

T: +353 1296 0099

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
  • 2 Aubergine Fritter
  • 3 Aloo Tikki
  • 4 Aubergine Fritter
  • 5 Paneer Tikka Masala
  • 6 Lobster Xec Xec

Menus

Ananda offers exquisite Indian cuisines enthusing the senses with subtle flavours and creative flair allowing for an innovative dining experience.
Key is the best local ingredients; understanding the origin of each dish and its layering of flavours on the palate. Our food philosophy is to “innovate, experiment, push boundaries and challenge perceptions, creating something that is game changing or myth shattering”. In an Indian context, a deep understanding of spices, the sequence in which they are added and each individual ingredient’s impact on others is paramount.

Tasting Menus

“Tasting Menus” seamlessly marry the marvel and nuances of Indian cuisine and showcase it in the simplest form of our interpretation of Indian food. Paying tribute to both the glorious Irish produce and the hoary traditions of Indian cuisine, the culinary team will be using spices to show off its subtlety and the lingering pleasures it provides on the palate.
The dishes are a harmonious blend of traditional fare and contemporary sophistication. Visually spectacular in every way, the food will evoke the true colours and vibrancy of its origins.

Tasting Menu

Ala Carte Menu

Desserts

Winelist

Cocktails

Pre-Theatre Menu

Pre-Theatre Menu with Allergens

Ala Carte Menu with Allergens

 

PRICES & VINTAGES ARE SUBJECT TO CHANGE