Menus « Ananda Restaurant

Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

From: ireland-guide.com
A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Menus

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Downloadable Menu and Winelist

Pan fried goat cheese & potato cakes, roasted gorkha chutney.
Goat Cheese Tikki(C)

Raw & cooked baby vegetables with pan-fried rice hopper, smoked guava & curry leaf drizzle.
Ananda Salad

Green pea samosa, crispy okra, spinach & a puchka ( seasoned semolina puff).
Chaat Ki Rehdi

Free range Barbary duck breast sweet cinnamon, served with passion fruit chutney & robata grilled figs.
Duck Tikka(C)

Free-range guinea fowl supreme in kashmiri chili & carom seeds pomegranate, avocado raita with parmesan rubbed parsnip.
Tandoori Guinea Fowl

Tandoori Chicken Supremes with saffron & cardamom apple jelly.
Malai Kebab(C)

Spice crusted seared scallops with textures of cauliflowers.
Jal Tarang(C)

Fresh Dingle bay Crabmeat with onion, sweet chilly & jaggery cream with Mumbai mango & a pickled mooli salad, crab cake.
Kekda Balchao

Jumbo prawns with a spiced Jaipuri salt, lemon & chilly with citrus fruit & shrimp salsa.
Benarsi Jhinga(C)

Pan seared hand pounded Wicklow lamb cakes flavoured with smoked cloves cardamom & star fruit salad.
Shammi Kebab(C)

A simple way to savour the Chefs selection of Tandoori cooking.
Ananda Kebab Tasting(C)