ANANDA RESTAURANT
CINEMA BUILDING
DUNDRUM TOWN CENTRE
SANDYFORD ROAD
DUBLIN D16 VK54

T: +353 1296 0099

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
  • 2 Aubergine Fritter
  • 3 Aloo Tikki
  • 4 Aubergine Fritter
  • 5 Paneer Tikka Masala
  • 6 Lobster Xec Xec

Our Suppliers

Here at Ananda we are very proud of the quality of our cuisine, we use only the finest, freshest & local (where possible) ingredients. All our meat is sourced locally and is fully traceable from pasture to plate.

Our delicious Irish lamb is supplied by:

Denise Buckley Fieldstown East, Killsallaghan, Co. Dublin

Padraic McMahon Fieldstown, Killsallaghan, Co. Dublin

Michael Delany Gaulstown, Dunshaughlin, Co. Meath

Our free range Irish chicken is supplied  by:

Mick Mc Elvaney Threemilehouse, Co. Monaghan

Alan Branyan from Ballybay, Co. Monaghan

Vincent Quinn from Ballybay, Co. Monaghan