Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.
Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
€ 40.00 per person
Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt.
Machhi ki tikki
Supremes of chicken steeped in creamy marinade with cardamom.
Malai tikka
Hand pounded wicklow lamb, with fragrant spices cooked in tandoor.
Seekh Kebab
Fried Semolina puffs stuffed with melonge of chutneys & chickpeas.
Puchka
Old Delhi style chicken with tomatoes, honey, cream & Fenugreek.
Murgh Makhanwala
Wicklow lamb leg diced braised with onion & cardamom finished with wine tomatoes.
Railway Lamb Curry
Black tiger prawns simmered in onion and coconut sauce flavoured with roasted cumin and cardamom.
Jhinga Malai
New potatoes & cauliflower florets cooked with turmeric and ginger.
Aloo Gobhi
Assorted breads/ Pilaf rice
Selection of sorbets
&
Tea /coffee