Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Christmas 2011 Tasting Menu

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Starters

Main Course

Desserts

Wine

Ala Carte

Lunch

Early Bird

Christmas 2011 Gourmet Menu

Compositive Menu

Downloadable Menu and Winelist

Full Menu(MS Word)

Winelist (MS Word)

Full Menu (PDF)

Winelist (PDF)

Get Adobe Acrobat Reader

 
 

Christmas Tasting Menu

€ 40.00 per person

Starter’s Platter

Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt.
Machhi ki tikki

Supremes of chicken steeped in creamy marinade with cardamom.
Malai tikka

Hand pounded wicklow lamb, with fragrant spices cooked in tandoor.
Seekh Kebab

Fried Semolina puffs stuffed with melonge of chutneys & chickpeas.
Puchka

Main course

Old Delhi style chicken with tomatoes, honey, cream & Fenugreek.
Murgh Makhanwala

Wicklow lamb leg diced braised with onion & cardamom finished with wine tomatoes.
Railway Lamb Curry

Black tiger prawns simmered in onion and coconut sauce flavoured with roasted cumin and cardamom.
Jhinga Malai

New potatoes & cauliflower florets cooked with turmeric and ginger.
Aloo Gobhi

Assorted breads/ Pilaf rice

Dessert

Selection of sorbets

&

Tea /coffee