Menus

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Indian tapas at Ananda – €16

Available Thursday to Sunday 12.30pm to 3.00pm.

Any four tapas of your choice served with biryani or curry & tea/coffee

Cold (v) tapas

Chat- wheat crisps and bean sprouts with sweet yoghurt and mint chutney.
Ananda salad– goat cheese, artichokes, peppers and rocket leaf with curried dressing.
Artichoke- Batter fried artichoke with tomato jelly.

Hot (v) tapas

Broccoli- Tandoori broccoli with fennel and mascarpone.
Aloo tikki– pan seared potato cakes with spiced green peas.
Cauliflower- Crispy fried Cauliflower fritters with mint chutney .

Hot kebab tapas

Seekh kebab - – Minced Lamb kebab with mint, garlic, and cardamom cooked in tandoor.
Malai kebab – chicken Supremes steeped in creamy marinade with thyme.
Tandoori chicken tikka - chicken thigh with red chili, ginger and yoghurt marinade.

Biryani

Basmati rice cooked with meat of your choice (Kerala curried seafood, Luckhnow chicken, Hyderabadi lamb ) and flavored with mint and whole spices. Served with curry sauce.