Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.
Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
Tandoori Broccoli
Broccoli florets steeped in fennel & star aniseed marinade cooked in tandoor.
Ananda salad
Mix leafs, pickled beet, walnuts & goat cheese with tamarind drizzle.
Macchi ki tikki
Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt.
Malai kebab
Chicken Supremes in creamy marinade with cardamom & saffron.
Seekh kebab
Minced Lamb kebabs with mint, garlic, & cardamom cooked in tandoor.
Biryani
Perfumed Basmati rice cooked with meat of your choice.
Kerala curried
Seafood ,Luckhnowi chicken or Hyderabadi lamb flavored with mint, whole spices. Served with curry sauce.
Curries
Goan prawn curry
Chicken tikka masala/Chicken korma
Lamb roganjosh /lamb jalfrezi
Saag Paneer/Paneer lababdar (V)
Kofta curry (V)
Curries served with rice
Selection of kebabs from tandoor, sigri & tawa
Platter of Seafood, chicken, lamb, vegetables, lentils, potatoes.
Basmati rice & plain naan
Papad chutney €1.50 || yellow lentils € 3.50
Plain naan /coriander garlic, €1.50 || channa masala €3.50
Stuffed naan €2.00 || saag aloo €3.50
Selection of bread €4.50 || steamed rice/ Pulao €1.50