Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Opening Times
Lunch
12:30-2:45pm FRI-SUN & Bank holiday Mondays
 
Early Bird
5:30-7:00pm SUN-FRI
5:30-6:30pm on Saturday
 
Ala Carte:5:30-11pm Daily

Season special

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Lunch

Early Bird

Ala Carte

Wines

Desserts

Season special

Ananda special tasting menu

Downloadable Menu and Winelist

Full Menu(MS Word)

Winelist (MS Word)

Full Menu (PDF)

Winelist (PDF)

Get Adobe Acrobat Reader

 
 

Season Special Menu

€65.00 per person with wine

Amuse Bouche

Glass of champagne

Seafood platter

Tandoori jumbo prawn & mango salad

Crab ball with mint aioli

Pan seared scallop with cauliflower grit

Glass of Chateau Coucheroy

OR

Mixed platter

Guinea fowl with avocado raita & pomegranate

Chicken Malai Kebab

Lamb shammi kebab with mint pesto

Glass of Marques de Vitoria Crianza

Main course(Choose one)

Chutney Wali Machi

Sea bass fillet brushed with raw mango, coriander & chilli marinade on roasted vine tomato & smoked garlic shoots.

Glass of Jim Barry Lodge Hill Riesling

Tandoori Murgh

Corn fed Irish chicken on the bone with Amritsary chilly, garlic & yoghurt, saffron pulao & tikka masala sauce.

Glass of J. Moreau & Fils Pouilly Fume

Pork Vindaloo

18 hour marinated Fermanagh rare breed black pork chop with vindaloo masala & coastal red rice.

Glass of Veramonte Pinot Noir

Rogani Chops

Marinated Wicklow lamb rack in almond & mint pesto, chickpea & chard with pomegranate emulsion.

Glass of Herdade Dos Grous Temperanillo Syrah blend

All mains served with basmati pulao, garlic coriander & onion naan & aloo hara pyaz

Dessert

Bibinca:Goan pudding with sugarcane, clarified butter, raisin & cinnamon ice cream.

OR

Sorbets: Coconut chilly, melon & black pepper, raspberry & ginger.

Glass of Sauternes

If you prefer to choose your own wine this menu is €45.00p.p.