Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Opening Times
Lunch
12:30-2:45pm FRI-SUN & Bank holiday Mondays
 
Early Bird
5:30-7:00pm SUN-FRI
5:30-6:30pm on Saturday
 
Ala Carte:5:30-11pm Daily

Early Bird

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Lunch

Early Bird

Ala Carte

Wines

Desserts

Season special

Ananda special tasting menu

Downloadable Menu and Winelist

Full Menu(MS Word)

Winelist (MS Word)

Full Menu (PDF)

Winelist (PDF)

Get Adobe Acrobat Reader

 
 

Value Menu

Early bird special available from Sunday-Friday:5:30-7:00pm, and Saturday 5:30-6:30pm

€ 20.00 (two course)

Starters

Pan-fried potato cakes with spiced peas & raisins, tamarind & date chutney.

Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt.

Cardamom & mace spiced chicken supreme with mint chutney.

Skewered lamb mince kebab with mint pesto.

Mains choice of…

Seafood

Garlic & butter infused tiger prawns with jalfrezi sauce.
OR
Seafood cooked in coastal spice masala with palm vinegar, jaggery & cinnamon.
OR
Tilapia fish simmered in onion, curry leaf & tomato flavored with fenugreek.

Poultry

Robata grilled guinea fowl with potato mash & black Lentils.
OR
Old Delhi style chicken with tikka masala sauce.
OR
Chicken morsels served in korma sauce.

Lamb

Wicklow lamb braised with brown onion & cardamom.
OR
Goan style meatball curry with masala rice.
OR
Hand pounded lamb mince with lotus seeds & diced potatoes

Vegetarian

Seasonal vegetable dumplings with sage infused korma sauce.
OR
Tandoori cottage cheese, fresh spinach, greens, & tomatoes.
OR
Chickpeas braised in onion & tomato masala finished with cumin & raw mango.

All the above main course will be served with rice & plain naan.

All service charge & gratuities go directly to our staff.

A 12.5 % service charge is levied on groups of 6 or more.

Our dishes may contain nuts or nut derivatives – please ask your server.