Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14
t: +353 1296 0099
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From: ireland-guide.com
A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back. -
Aubergine Fritter
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Aloo Tikki
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Aubergine Fritter
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Paneer Tikka Masala
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Lobster Xec Xec
| OPENING TIMES |
| LUNCH |
| 12:30-2:30pm FRI-SAT |
| 1pm-2:45pm SUN + BANK HOL MONDAYS |
| DINNER OPENING TIMES |
| 5.30pm-10.45pm MON-SAT |
| 5.30pm-9.30pm SUN |
| EARLY BIRD |
| 5.30pm-7pm SUN-THUR |
| 5.30pm-6.30pm FRI-SAT |
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Early Bird
Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.
Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
Lunch
Early Bird
Ala Carte
Wines
Desserts
Ananda special tasting menu
PRE THEATRE MENU €26.00
SUNDAY TO FRIDAY FROM 17:30 -19:00
SATURDAY FROM 17:30-18:30
STARTERS
PAN FRIED POTATO CAKE, SPICED LENTILS, PEAS, RAISINS, TAMARIND & DATE CHUTNEY
GRILLED PORTOBELLO, PICKLED BEETS & GOAT CHEESE SALAD WITH ORGANIC LEAVES
BATTER FRIED TIGER PRAWNS, CUCUMBER YOGHURT & SWEET CHILLY DRESSING
CARDAMOM & MACE SPICED CHICKEN SUPREME WITH BEETROOT RELISH
SKEWERED HAND-POUNDED LAMB KEBAB, RED PEPPER TAPENADE & MUSTARD YOGHURT
MAINS COURSES
SEAFOOD
GARLIC & BUTTER INFUSED TIGER PRAWNS WITH JALFREZI SAUCE
SEAFOOD IN A COASTAL SPICE MASALA WITH PALM VINEGAR, JAGGERY & CINNAMON
PAN SEARED SEABASS FILLET WITH CURRIED MASH, COCONUT & CURRY LEAF SAUCE
POULTRY
ROBATA GRILLED GUINEA FOWL, 18HRS COOKED LENTIL SAUCE & CRUSHED POTATO
OLD DELHI STYLE CHICKEN WITH TIKKA MASALA SAUCE
GRILLED CHICKEN SUPREME WITH TEMPERED BABY SPINACH & FENNEL SAUCE
LAMB
WICKLOW LAMB BRAISED WITH BROWN ONION & CARDAMOM
GOAN STYLE MEAT BALL CURRY WITH MASALA RICE
TAMARIND & COCONUT SCENTED WICKLOW LAMB WITH MUSTARD & TELLICHERY PEPPERS
VEGETARIAN
SEASONAL VEGETABLE DUMPLINGS WITH SAGE INFUSED KORMA SAUCE
TANDOORI COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES
SEASONAL VEGETABLES SIMMERED IN A TOMATO & ONION VELOUTE WITH
GOLDEN RAISINS, SALTED CASHEWNUTS & CRISP LOTUS SEEDS
ALL MAIN COURSES ARE SERVED WITH BASMATI PULAO RICE & PLAIN NAAN
SIDES
| YELLOW LENTILS | €3.50 | TADKA SUBZI | €4.00 |
| LAHSOONI PATTA | €4.00 | JEERA ALOO | €3.75 |
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Our chefs have Coeliac & allergy specific dishes off & on the menu Please ask your server as dishes may contain traces of nuts & flour. a 12.5%service charge is levied on groups of 6 or more |
Downloadable Menu and Winelist