Menus

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Value Menu

Available 5.30pm to 7.00pm

Starters

Pan-fried potato cakes with spiced peas, date chutney.
OR
Cardamom and mace Spiced Chicken Supreme with Mint Chutney.
OR
Skewered lamb mince kebab with mint pesto.

Mains

Seafood

Garlic and butter infused tiger prawns with jalfrezi sauce, Basmati rice.
OR
Manglorian Fish Curry with basmati rice.

Poultry

Robata Grilled Guinea Fowl with Potato Mash and Black Lentils.
OR
Old Delhi style chicken with tikka masala sauce saffron Pulao.

Lamb

Wick low lamb braised with brown onion and cardamom, basmati rice.
OR
Goan Style Meatball Curry with Masala Basmati.

Vegetarian

Cauliflower and carrot dumplings with sage infused korma sauce.
OR
Cottage cheese with baby spinach and tikka masala sauce.

All the above main course will be served with a plain naan .

Two Courses

€ 20.00