Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.
Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
Crab ball with pickled mooli, Scallop with textures of cauliflower.
Jumbo prawn, spiced salt, lemon, chilly with mango & tamarind candy, olive relish.
Cherry sorbet with Cumin & lime salt
Pan seared Sea bass fillet steeped in coriander, chilly & lime
with oven roasted wine tomato salad.
Monkfish tails with turmeric & purple garlic served with coriander & curry leaf korma served with tomato rice
Homemade raspberry sorbet with caramelized ginger, fresh berries with strawberry essence & meringue burger.
Downloadable Menu and Winelist