Christmas Lunch 2011 « Ananda Indian Restaurant Dublin

Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

From: ireland-guide.com
A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Christmas Lunch 2011

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Downloadable Menu and Winelist

Semolina Chaat
Semolina crisp stuffed with spiced chickpeas, sweet yoghurt & mint chutney.

Kurkura Paneer
Homemade cottage cheese fritters with tamarind chutney.

Tandoori Broccoli
Tandoori broccoli with fennel & mascarpone.

Aloo Tikki
Pan seared potato cakes with spiced lentils.

Seekh Kebab
Minced lamb kebab with mint, garlic,& cardamom cooked in tandoor.

Malai Kebab
Chicken Supremes steeped in creamy marinade with thyme.

Fish Cake
Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt.

Tempura Fried Prawn
Crispy fried black tiger prawn with onion seeds.

(Choose any one…)

Lamb Roganjosh
A rustic lamb dish slowly cooked with red chillies & asafoetida.

Lamb Biriyani
Lamb cooked with rice flavoured with mint & whole spices. Served with curry sauce.

Goan Fish Curry
Tilapia fish in coconut flavoured curry & tempered with curry leaves.

Tawa Jhinga
Pan-griddled tiger prawns with carom seeds, peppers & red onion karahi sauce.

Chicken Tikka Masala
Char grilled chicken tikka served with a tikka masala sauce.

Chicken Korma
Chicken supremes cooked with caramelized onion & saffron sauce.

Subj Kofta
Seasonal vegetable dumplings with sage infused korma sauce.

Paneer Lababdaar
Cottage cheese cooked with onion & tomato masala finished with cream .

Vanilla panacotta with raspberry jelly & passion fruit sorbet.