Ananda Restaurant
Sandyford Road
Dundrum Town Centre
Dublin 14

t: +353 1296 0099
f: +353 1296 0033

  • 1 From: ireland-guide.com
    A great way to sample four dishes in one is to order Ananda’s thaali, available as a vegetarian choice or with meat and seafood. This selection of four complimentary dishes, served with rice and excellent naan, showcases the breadth of skill in the kitchen, and is a knockout dish. Interestingly, each menu contains a wine list, which is a useful idea, although it would be more user-friendly to see the food up front, and the wine list at the back.
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Opening Times
Lunch
12:30-2:45pm FRI-SUN & Bank holiday Mondays
 
Early Bird
5:30-7:00pm SUN-FRI
5:30-6:30pm on Saturday
 
Ala Carte:5:30-11pm Daily

Christmas 2011 Gourmet Menu

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Starters

Main Course

Desserts

Wine

Ala Carte

Lunch

Early Bird

Christmas 2011 Tasting Menu

Compositive Menu

Downloadable Menu and Winelist

Full Menu(MS Word)

Winelist (MS Word)

Full Menu (PDF)

Winelist (PDF)

Get Adobe Acrobat Reader

 
 

Christmas Gourmet Menu

€ 50.00 per person

AMUSE BOUCHE

A gift from the chef to start with…

Starters

Choose any one

Pan fried goat cheese & potato cakes, roasted tomato Nepalese Gorkha chutney.
Goat Cheese Tikki

Jumbo prawns with a spiced Jaipuri salt, lemon & chilly with mango & tamarind candy.
Benarsi Jhinga

Spice seared scallops with cauliflower puree, shallots & crispy capers.
JalTarang

Free- range Barbary duck breast sweet cinnamon, served with passion fruit chutney & robata grilled figs.
Duck Tikka

Pan seared hand pounded wicklow lamb cakes flavored with smoked cloves cardamom with strawberry and chilly chutney.
Shammi Kebab

Sorbets

With Himalayan salt

Main course

Choose one

Jumbo prawns with pickling spices lentil kedgeree with potato papad & Moore curry.
Achari Jhinga

Corn fed Irish chicken on the bone with Amritsary chilly, garlic & yoghurt, saffron pulao & tikka masala sauce.
Tandoori Murgh

18 hour marinated Fermanagh rare breed black pork chop with vindaloo masala & coastal red rice.
Pork Vindaloo

Slow cooked lamb shank braised in a Kashmiri chilli & screw pine extract finished with spiced Himalayan salt.
Nalli Ki Kaliyan

Pastry parcel with cottage cheese, peppers tossed with coriander & chilly on a bed of sautéed scallions & goji berry tikka masala sauce.
Paneer Tikka masala

All mains served with Basmati Pulao, garlic coriander & onion naan

Dessert

Saffron poached pear with star aniseed ice cream.

or

Coconut chilly, melon & black pepper, raspberry ginger.