Menus

Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience.

Please note that the menus below are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

APPETISERS

Pan fried potato cakes with tempered black gram, raw mango powder.
Chowki aloo tikki

Beetroot pickled, Tandoori Portobello and warm asparagus salad.
Chukander aur khumb

Aubergine foam with cumin, crispy eggplant, Calcutta style eggplant.
Baingan bahar

Duck Confit terrine with pickling spices and duck tikka with star aniseed served with orange jelly.
Gurgabi – Duck Tasting

Free range guinea fowl breast marinated with coriander and lime Pomegranate and corn yoghurt , homemade potato fries.
Nimbu guinea fowl

Chicken Supremes with saffron and cardamom charred in Tandoori apple jelly.
Malai kebab

Spice crusted seared scallops served with coconut risotto & bacon crisp.
Jal tarang

Crabmeat with onion, chilly &jaggery served with spiced mango salad.
Kekda balchao

Black tiger prawns with crushed pepper, with avocado salsa.
Prawns,black pepper

Pan seared lamb kebabs flavoured with black cardamom and star fruit salad.
Shammi kebab

A simple way to savour the Chefs selection of Tandoori cooking – assortment of prawn, chicken, lamb, & fish.
Ananda Kebab Tasting

BREADS & RICE

Plain Naan /Roti

Garlic Onion & Coriander Naan

Chilli Cheese Naan /Peshwari/Keema

Pulao Rice /Lemon/Mushroom

Misse Roti (Griddled Coeliacs Bread, Black Gram Coriander & Fennel)

Bread Basket (For Two)

MAIN COURSES

Corn fed spring chicken marinated with Amritsari chilly, garlic & yoghurt. Served with saffron Pulao, tikka masala sauce.
Tandoori chicken

Chicken breast stuffed with morels & pistachio in a morel infused korma.
Chicken breast ,morels

Free range Barbary duck Slowly simmered in southern spices with tamarind, curry leaf & cracked mustard seed with madras sauce.
Barbary Duck ,coconut

Pan Fried Irish Lobster in a classic Goan style sauce, with chutney Pulao.
Lobster xec xec

Jumbo prawns with red chilly and carom seeds served with jhalfrezi.
Jhinga jhalfrezi

Monkfish tails with turmeric & rock salt cooked with coriander & fenugreek served with tomato rice.
Lahsooni Macchi

SCoriander crusted sea bass with a traditional Calcutta shorshe sauce shrimp pickle.
Shorshe machh

Slow cooked lamb shank braised in a Kashmiri chilli & screw pine extract finished with spiced Himalayan salt.
Nalli ki kaliyan

Lamb rack marinated with fennel & ginger grilled on Robata grill served with parsnip puree and roganjosh sauce.
Rogani chops

Robata grilled pork chops with sage marinade served with apple.
pork vindaloo

Grilled Roe Deer Fillet, Yellow Pumpkin Risotto and Pear Chutney.
Hiran ki boti

TRADITIONAL

Selection of lamb, chicken, Seafood dishes served with kebab , rice & bread .
Ananda Mahsahari Thaali ( Meat & Seafood )

greens, potatoes & lentils vegetable dishes served with kebab , rice & bread.
Ananda Shakahari Thaali ( Vegeterian)

A Hyderabadi speciality of perfumed basmati rice & lamb with saffron, mint & onions with a raita & curry.
Lagan Ki Biryani

Tiger Prawns & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.
Manglorian Seafood Curry

Old Delhi style chicken with tomatoes, honey, cream & Fenugreek.
Murgh Lababdar

free range chicken breast with fresh spinach and greens finished with mango powder & tomatoes.
Saag Murgh

Wicklow lamb with a rice mace & ginger infused red onion sauce & spiced shallots.
Kashmiri Rogan Josh

Hand pounded lamb mince braised with whole spices & puffed lotus seeds, baby spinach.
Keema makhana

Sides

Chickpeas with carom , tomatoes & fresh coriander.
Benarasi Channa (V)

Spinach & mustard greens with buttered garlic & fenugreek .
Lahsooni Patta (V)

Sauted asparagus tempered with cumin and curry leaf.
Tadka asparagus

Baby potatoes tempered with cumin & coriander lime drizzling.
Jeera Aloo (V)

Lentils of the day.
Ghar Ki Daal

yoghurt relish with cucumber toasted cumin.
Raita